Not too expensive, I got two fresh pieces at Publix, so I could have left overs. It's just me eating so I usually cook for at least two or more because I haven't figured out the whole no left overs thing yet. Anyway, bought a lot of new seasonings (couldn't find or figure out white pepper but oh well) and set to work!
I liked how well coated the salmon was but I didn't realize I was supposed to coat it in olive oil before putting on the rub. Still worked out ok but ended up more blackened (but not bad tasting) then the picture online. I wasn't entirely sure how long to cook it so it was probably over done. They say you can eat salmon raw so I should probably err on the side of under cooking next time.
Loved the fruit salsa and already even made it for Mr. MC's mom and step dad. I don't care for avocado and since other fruit salsas used strawberries with mango, I did too! I love cilantro and the smell of it too!
Overall this meal was great and could be quick! I did have a whole left over meal the next day. Put it over rice the first time as I had that left over from a meatloaf meal. I see a theme of left overs going on here! The salmon and salsa did have a bit of a kick to it! I think I would use the already seasoned Publix fresh salmon next time and then it probably wouldn't be as spicy! I bet if you took out the red onion that would take the kick out of the salsa too. If you are interested in the recipe, check it out here and see how mine compared!
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